Overview

Imagine yourself in a kitchen baking warm, flaky croissants, creating the perfect sweet and salty pastries, and evenings carefully decorating cakes for special events. If this style of specialty baking is for you then the Front Cooking School is for you.

our courses prepare you  to work in various organisations where patisserie products are prepared and served. Places such as cafés, catering operations, clubs, coffee shops, hotels, patisseries, pubs, and restaurants as Pastry Chef. They also provide a pathway to becoming a Cook or a Commis Chef in a wide range of hospitality establishments including bistros, cafés, hospitals, hotels and restaurants.

Tuition & Finances

CourseDurationFees
General English
CRICOS 080628A
20 hours
(Monday – Friday)
Tuition:

$300 per week (1 – 19 weeks)
$200 per week (20+ weeks) *

Materials:

1 – 4 weeks $100

5 – 20 weeks $200

21 – 30 weeks $300
(31 weeks plus books to
be purchased as required)

*Valid as at 28 November 2019 (until further notice) on new and extension course enrolment.

English for Academic Purposes
CRICOS 080625D
25 hours
(Monday – Friday)
Tuition:

$340 per week

Materials:

1 – 4 weeks $100

5 – 20 weeks $200

21 – 30 weeks $300
(31 weeks plus books to
be purchased as required)

IELTS Preparation
CRICOS 080629M
20 hours
(Monday – Friday)
Tuition:

$300 per week

Materials:

1 – 4 weeks $100

5 – 20 weeks $200

21 – 30 weeks $300
(31 weeks plus books to
be purchased as required)

English for Health Professionals
(OET Preparation)
CRICOS 080626C
20 hours
(Monday – Friday)
Tuition:

$300 per week
(International student)

$240 per week
(Permanent resident/citizen)

Materials:

1 – 4 weeks $100

5 – 20 weeks $200

21 – 30 weeks $300
(31 weeks plus books to
be purchased as required)

English for Secondary Schools
(High School Preparation)
CRICOS 080627B
25 hours
(Monday – Friday)
Tuition:

$425 per week

$500^ per week (6-to-11-year-olds)

$600 consolidated service
and uniform fee (5 weeks
or more)

Materials:

1 – 4 weeks: $150*

5 – 20 weeks: $200

21 – 30 weeks $300

31 weeks plus books to
be purchased as required

*$150 for English for
Secondary Schools only,
inclusive of 1 polo shirt
uniform

^Parents/legal custodians
are required to drop children
off at the classroom and
sign them out.

Nursing Education
(to be combined with
English course)
N/A in 2021

 

 

Higher Education and Vocational Courses

BUSINESS

CourseDurationFee
Bachelor of Business
CRICOS 057075K
 3 yearsTuition:

$2,250 per unit x 24 units

Materials: N/A

 

HEALTH, COMMUNITY SERVICES AND SOCIAL WORK

CourseDurationFees
Bachelor of Social Work
CRICOS 104833E*This course is available in 2022 (Intakes: February, May and September)
4 yearsTuition:


$3,275 per unit x 26 units
$9,825 per unit x 2 units (Placements)

Materials: N/A

 

Bachelor of Community Services
CRICOS 096281C
3 yearsTuition:

$7,050 per trimester

$2,350 per unit

Materials: N/A

CHC52015 Diploma of
Community Services
CRICOS 091282J
2 yearsTuition: 

1st year $10,000

2nd year $9,000

Materials: $400

HLT544115 Diploma of Nursing
CRICOS 05803A
2 yearsTuition: 

1st year $15,000

2nd year $12,000

Materials: $1,500 

TOURISM AND HOSPITALITY

CourseDurationFees
Bachelor of Tourism and Hospitality Management
CRICOS103455A*We are currently accepting only the students who will be enroled in the 2nd year with completion of relevant VET studies.
3 yearsTuition:

$2,050 per unit x 24 units

Materials: N/A

 

SIT60316 Advanced Diploma
of Hospitality Management
CRICOS 091141M
incorporating:

SIT50416 
Diploma of
Hospitality 
Management
CRICOS 090983K,

SIT40516 Certificate IV in
Commercial Cookery
CRICOS 093178D,

SIT30816 Certificate III in
Commercial Cookery
CRICOS 093177E
 2.5 yearsTuition:

Certificate III (1 year): $10,000
+
Certificate IV (6 months): $4,200
+
Diploma (6 months): $4,200
+
Advanced Diploma (6 months): $4,200

Materials:

Certificate III $500
+
Certificate IV $100
+
Diploma $100
+
Adv. Diploma $200

SIT60316 Advanced
Diploma of Hospitality
Management
CRICOS 091141M
incorporating:

SIT50416 Diploma of
Hospitality Management
CRICOS 090983K

SIT40716 Certificate IV
in Patisserie
CRICOS 094702C

SIT31016 Certificate III
in Patisserie
CRICOS 093179C
2.5 yearsTuition:

Certificate III (1 year): $10,500
+
Certificate IV (6 months): $4,725
+
Diploma (6 months): $4,200
+
Advanced Diploma (6 months): $4,200

Materials:

Certificate III $500
+
Certificate IV $100
+
Diploma $100
+
Adv. Diploma $200

ENGINEERING DESIGN AND CONSTRUCTION

CourseDurationFees
RII60520 Advanced Diploma of Civil Construction Design2 yearsTuition:

1st year: $12,600

2nd year: $11,400

Materials: $400

Senior Secondary School

VCE YEAR 11 & 12

CourseDurationFees
Years 11 – 12 VCE
CRICOS 032533F
2 yearsTuition: $18,000 per year

Materials: $900 per year

Other Fees

TypeFee
Enrolment fee – English Courses$200
Enrolment fee – Vocational and VCE Courses$200
Administration fee – All Bachelor courses, Diploma of Practical Accounting and Diploma of Creative Enterprise$200
eCoE amendment fee (i.e. date change)$150 per instance
Certificate III in Commercial Cookery unit re-enrolment fee*$100 up to $900
Certificate III in Commercial Cookery unit re-do fee*$100
Certificate III in Commercial Cookery unit re-enroment fee*

Facts & Figures

Front Cooking School has two campuses in Melbourne: on Exhibition Street and in Brunswick: on Brunswick Road, and one campus in Brisbane: on St Paul’s Terrace.  The facilities are first class, and our trainers are industry experienced.
Our newest addition to Front Cooking School, the Brisbane campus boasts an iconic industrial feel with an attractive central location in Fortitude Valley.

PHOTOS

WWW.JEFFCAMDEN.COM

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