Front Cooking School, Australia

Overview

Imagine yourself in a kitchen baking warm, flaky croissants, creating the perfect sweet and salty pastries, and evenings carefully decorating cakes for special events. If this style of specialty baking is for you then the Front Cooking School is for you.

our courses prepare you to work in various organisations where patisserie products are prepared and served. Places such as cafés, catering operations, clubs, coffee shops, hotels, patisseries, pubs, and restaurants as Pastry Chef. They also provide a pathway to becoming a Cook or a Commis Chef in a wide range of hospitality establishments including bistros, cafés, hospitals, hotels and restaurants.

Tuition & Finances

Course	Duration	Fees
General English CRICOS 080628A	20 hours (Monday – Friday)	Tuition: $300 per week (1 – 19 weeks) $200 per week (20+ weeks) * Materials: 1 – 4 weeks $100 5 – 20 weeks $200 21 – 30 weeks $300 (31 weeks plus books to be purchased as required) *Valid as at 28 November 2019 (until further notice) on new and extension course enrolment.
English for Academic Purposes CRICOS 080625D	25 hours (Monday – Friday)	Tuition: $340 per week Materials: 1 – 4 weeks $100 5 – 20 weeks $200 21 – 30 weeks $300 (31 weeks plus books to be purchased as required)
IELTS Preparation CRICOS 080629M	20 hours (Monday – Friday)	Tuition: $300 per week Materials: 1 – 4 weeks $100 5 – 20 weeks $200 21 – 30 weeks $300 (31 weeks plus books to be purchased as required)
English for Health Professionals (OET Preparation) CRICOS 080626C	20 hours (Monday – Friday)	Tuition: $300 per week (International student) $240 per week (Permanent resident/citizen) Materials: 1 – 4 weeks $100 5 – 20 weeks $200 21 – 30 weeks $300 (31 weeks plus books to be purchased as required)
English for Secondary Schools (High School Preparation) CRICOS 080627B	25 hours (Monday – Friday)	Tuition: $425 per week $500^ per week (6-to-11-year-olds) $600 consolidated service and uniform fee (5 weeks or more) Materials: 1 – 4 weeks: $150* 5 – 20 weeks: $200 21 – 30 weeks $300 31 weeks plus books to be purchased as required *$150 for English for Secondary Schools only, inclusive of 1 polo shirt uniform ^Parents/legal custodians are required to drop children off at the classroom and sign them out.
Nursing Education (to be combined with English course)		N/A in 2021

Higher Education and Vocational Courses

BUSINESS

Course

Duration

Fee

Bachelor of Business
CRICOS 057075K

3 years

Tuition:

$2,250 per unit x 24 units

Materials: N/A

HEALTH, COMMUNITY SERVICES AND SOCIAL WORK

Course	Duration	Fees
Bachelor of Social Work CRICOS 104833E*This course is available in 2022 (Intakes: February, May and September)	4 years	Tuition: $3,275 per unit x 26 units $9,825 per unit x 2 units (Placements) Materials: N/A
Bachelor of Community Services CRICOS 096281C	3 years	Tuition: $7,050 per trimester $2,350 per unit Materials: N/A
CHC52015 Diploma of Community Services CRICOS 091282J	2 years	Tuition: 1st year $10,000 2nd year $9,000 Materials: $400
HLT544115 Diploma of Nursing CRICOS 05803A	2 years	Tuition: 1st year $15,000 2nd year $12,000 Materials: $1,500

TOURISM AND HOSPITALITY

Course	Duration	Fees
Bachelor of Tourism and Hospitality Management CRICOS103455A*We are currently accepting only the students who will be enroled in the 2nd year with completion of relevant VET studies.	3 years	Tuition: $2,050 per unit x 24 units Materials: N/A
SIT60316 Advanced Diploma of Hospitality Management CRICOS 091141M incorporating: SIT50416 Diploma of Hospitality Management CRICOS 090983K, SIT40516 Certificate IV in Commercial Cookery CRICOS 093178D, SIT30816 Certificate III in Commercial Cookery CRICOS 093177E	2.5 years	Tuition: Certificate III (1 year): $10,000 + Certificate IV (6 months): $4,200 + Diploma (6 months): $4,200 + Advanced Diploma (6 months): $4,200 Materials: Certificate III $500 + Certificate IV $100 + Diploma $100 + Adv. Diploma $200
SIT60316 Advanced Diploma of Hospitality Management CRICOS 091141M incorporating: SIT50416 Diploma of Hospitality Management CRICOS 090983K SIT40716 Certificate IV in Patisserie CRICOS 094702C SIT31016 Certificate III in Patisserie CRICOS 093179C	2.5 years	Tuition: Certificate III (1 year): $10,500 + Certificate IV (6 months): $4,725 + Diploma (6 months): $4,200 + Advanced Diploma (6 months): $4,200 Materials: Certificate III $500 + Certificate IV $100 + Diploma $100 + Adv. Diploma $200

ENGINEERING DESIGN AND CONSTRUCTION

Course

Duration

Fees

RII60520 Advanced Diploma of Civil Construction Design

2 years

Tuition:

1st year: $12,600

2nd year: $11,400

Materials: $400

Senior Secondary School

VCE YEAR 11 & 12

Course	Duration	Fees
Years 11 – 12 VCE CRICOS 032533F	2 years	Tuition: $18,000 per year Materials: $900 per year

Other Fees

Type	Fee
Enrolment fee – English Courses	$200
Enrolment fee – Vocational and VCE Courses	$200
Administration fee – All Bachelor courses, Diploma of Practical Accounting and Diploma of Creative Enterprise	$200
eCoE amendment fee (i.e. date change)	$150 per instance
Certificate III in Commercial Cookery unit re-enrolment fee*	$100 up to $900
Certificate III in Commercial Cookery unit re-do fee*	$100
Certificate III in Commercial Cookery unit re-enroment fee*

Courses

Facts & Figures

Front Cooking School has two campuses in Melbourne: on Exhibition Street and in Brunswick: on Brunswick Road, and one campus in Brisbane: on St Paul’s Terrace. The facilities are first class, and our trainers are industry experienced.

Our newest addition to Front Cooking School, the Brisbane campus boasts an iconic industrial feel with an attractive central location in Fortitude Valley.

PHOTOS

WWW.JEFFCAMDEN.COM

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